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roasted seasonal vegetables in a coconut ginger carrot puree / $6


seasonal vegetables (including but not limited to onion; red onion; zucchini; yellow squash; green beans; radishes; potatoes; sweet potatoes; carrots; celery; asparagus; sweet peppers); coconut milk; carrot juice; fresh ginger; coconut oil; lemon zest; jalapeno; mint; lime juice; white wine vinegar; kefir lime leaf; extra virgin olive oil; kosher salt; black pepper


Calories(kcal) 196
Total Fat (g): 15g 23%
Saturated Fat (g): 9g 44%
Monounsaturated Fat (g): 5g 21%
Polyunsaturated Fat (g): 1g 4%
Cholesterol (mg): 0mg 0%
Total Carbohydrate (g): 15g 5%
Dietary Fiber (g): 5g 18%
Protein (g): 4g 7%
Sodium (mg): 227mg 9%
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*Percent Daily Values are based on a 2000 calorie diet.

Heating Instructions

Thaw in the refrigerator before heating. Heat 2 tablespoons of water in a small saucepan on medium low. Add contents and heat for 5 to 8 minutes, stirring frequently. Or microwave for 1 to 2 minutes, stopping to fluff everything half way through.

roasted seasonal vegetables in a coconut ginger carrot puree / $6

Regular price $6.00
The freshest of the season roasted to their sweetest moment then tossed in Locally Seasoned's signature creamy coconut ginger and carrot puree. This dish is vegan royalty!