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Indonesian curried carrots / sauteed red cabbage / brown rice / $10

Ingredients

carrots, red cabbage, brown rice, orange juice, lemon juice, banana, raisins, extra virgin olive oil, mustard seed, cardamom, garlic, turmeric, paprika, spices...NO ADDED SALT

Nutrition

Calories(kcal) 359
Total Fat (g): 13g 20%
Saturated Fat (g): 2g 9%
Monounsaturated Fat (g): 9g 39%
Polyunsaturated Fat (g): 2g 7%
Cholesterol (mg): 0mg 0%
Total Carbohydrate (g): 58g 19%
Dietary Fiber (g): 7g 27%
Protein (g): 41g 2%
Sodium (mg): 41mg 2%
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*Percent Daily Values are based on a 2000 calorie diet.

Heating Instructions

Thaw before heating. Empty carrots, cabbage and rice into a skillet with about 2 tablespoons of water. Heat on medium low, stirring often until hot. Add a tablespoon or two more of water only if needed. Or microwave for 2 to 3 minutes, stopping to fluff everything half way through.

Indonesian curried carrots / sauteed red cabbage / brown rice / $10

Regular price $10.00
Carrots simmered in a rich sweet curried broth perfectly pairs perfectly with simple sauteed red cabbage and brown rice. Pure taste indulgence.