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Indonesian curried carrots / sauteed red cabbage / brown rice / $10


carrots, red cabbage, brown rice, orange juice, lemon juice, banana, raisins, extra virgin olive oil, mustard seed, cardamom, garlic, turmeric, paprika, spices...NO ADDED SALT


Calories(kcal) 359
Total Fat (g): 13g 20%
Saturated Fat (g): 2g 9%
Monounsaturated Fat (g): 9g 39%
Polyunsaturated Fat (g): 2g 7%
Cholesterol (mg): 0mg 0%
Total Carbohydrate (g): 58g 19%
Dietary Fiber (g): 7g 27%
Protein (g): 41g 2%
Sodium (mg): 41mg 2%
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*Percent Daily Values are based on a 2000 calorie diet.

Heating Instructions

Thaw before heating. Empty carrots, cabbage and rice into a skillet with about 2 tablespoons of water. Heat on medium low, stirring often until hot. Add a tablespoon or two more of water only if needed. Or microwave for 2 to 3 minutes, stopping to fluff everything half way through.

Indonesian curried carrots / sauteed red cabbage / brown rice / $10

Regular price $10.00
Carrots simmered in a rich sweet curried broth perfectly pairs perfectly with simple sauteed red cabbage and brown rice. Pure taste indulgence.