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harissa chicken / sweet potato fries / $13


chicken thighs, water, tomatoes, red onion, red pepper, Locally Seasoned Rose Harissa, garlic, smoked paprika, lemon juice, balsamic vinegar, 70% dark chocolate, kosher salt, black pepper sweet potato, extra virgin olive oil, paprika, spices


Calories(kcal) 308
Total Fat (g): 12g 18%
Saturated Fat (g): 2g 10%
Monounsaturated Fat (g): 6g 29%
Polyunsaturated Fat (g): 2g 7%
Cholesterol (mg): 81mg 27%
Total Carbohydrate (g): 29g 10%
Dietary Fiber (g): 4g 18%
Protein (g): 22g 44%
Sodium (mg): 536mg 22%
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*Percent Daily Values are based on a 2000 calorie diet.

Heating Instructions

Thaw overnight in the fridge before heating.

STOVETOP: Scrape the harissa chicken into a small saucepan on the stove and heat on medium low, stirring frequently..

SKILLET: The sweet potato fries crisp up well if you saute them briskly in a hot skillet with a little olive oil. You can also place them on a baking sheet in a preheated 350F oven for 12 to 15 minutes. We much prefer the skillet method.p>

MICROWAVE: Or microwave everything for 2 to 3 minutes, stopping to stir half way through. You may choose to remove the fries after half the time as they’ll be piping hot before the chicken is.

harissa chicken / sweet potato fries / $13

Regular price $13.00

Marinated chicken simmered in a rich tomato sauce with gently spicy rose petal harissa and a hint of dark chocolate. We would not kid you! This stuff is banging good.