During June & July, we're raising funds for TRU Rescue. www.TRURESCUE.org WEEKLY MEALS: Order by Thursday at noon for delivery the following week. BOX LUNCH and CATERING: Order 48 hours ahead. Questions? Call Us 717-501-0777

caramelized rosemary pork / apple ginger chutney / $12


pork shoulder, celery, extra virgin olive oil, rosemary, garlic, lemon zest, fennel seed, kosher salt, spices / granny smith apples, pistachios, apple juice, sugar, onion, raisins, figs, dates, apricot preserves, orange, lemon, honey, white wine vinegar, almonds, ground ginger, kosher salt, spices


Calories(kcal) 642
Total Fat (g): 51g 78%
Saturated Fat (g): 16g 78%
Monounsaturated Fat (g): 25g 112%
Polyunsaturated Fat (g): 5g 23%
Cholesterol (mg): 161mg 54%
Total Carbohydrate (g): 5g 2%
Dietary Fiber (g): 2g 7%
Protein (g): 40g 79%
Sodium (mg): 1565mg 65%
Potassium (mg): mg %
Calcium (mg): mg %
Iron (mg): mg %
Zinc (mg): mg %
Vitamin C (mg): mg %
Vitamin A (i.u.): IU %
Vitamin A (r.e.): RE %
Vitamin B6 (mg): mg %
Vitamin B12 (mcg): mcg %
Thiamin B1 (mg): mg %
Riboflavin B2 (mg): mg %
Folacin (mcg): mcg %
Niacin (mg): mg %
Caffeine (mg): mg

*Percent Daily Values are based on a 2000 calorie diet.

Heating Instructions

Allow to thaw overnight in the fridge. Remove chutney from container before heating. Serve cold chutney alongside pork.

Scrape pork into a small saucepan on the stove with 2 to 3 tablespoons of water and heat on medium low, stirring frequently.

Or microwave pork for 1 ½ to 2 ½ minutes, stopping to stir half way through.

caramelized rosemary pork / apple ginger chutney / $12

Regular price $12.00
Slow cooked caramelized rosemary pork served with Locally Seasoned's signature apple ginger chutney. All the flavor right here!