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caramelized rosemary pork / apple ginger chutney / $12

Ingredients

pork shoulder, celery, extra virgin olive oil, rosemary, garlic, lemon zest, fennel seed, kosher salt, spices / granny smith apples, pistachios, apple juice, sugar, onion, raisins, figs, dates, apricot preserves, orange, lemon, honey, white wine vinegar, almonds, ground ginger, kosher salt, spices

Nutrition

Calories(kcal) 642
Total Fat (g): 51g 78%
Saturated Fat (g): 16g 78%
Monounsaturated Fat (g): 25g 112%
Polyunsaturated Fat (g): 5g 23%
Cholesterol (mg): 161mg 54%
Total Carbohydrate (g): 5g 2%
Dietary Fiber (g): 2g 7%
Protein (g): 40g 79%
Sodium (mg): 1565mg 65%
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*Percent Daily Values are based on a 2000 calorie diet.

Heating Instructions

Allow to thaw overnight in the fridge. Remove chutney from container before heating. Serve cold chutney alongside pork.

Scrape pork into a small saucepan on the stove with 2 to 3 tablespoons of water and heat on medium low, stirring frequently.

Or microwave pork for 1 ½ to 2 ½ minutes, stopping to stir half way through.

caramelized rosemary pork / apple ginger chutney / $12

Regular price $12.00
Slow cooked caramelized rosemary pork served with Locally Seasoned's signature apple ginger chutney. All the flavor right here!